Ovalbumin Protein (Native) (Full Length)

Presentation: PBS, pH 7.4

Description: Storage protein of egg white. Lack protease inhibitory activity.

Synonyms: OVAL, Ovalbumin, SERPINB14

Concentration: 2.08 mg/ml

Recommended Storage: Short term: store at 2°C to 8°C for up to 1 week. Long term: aliquot and store at -20°C to -80°C. Avoid freeze-thaw cycles.

Protein Type: Native

Purification: Greater than 95% by SDS-PAGE

• Artikelnummer: LIFLS-G132098-1
• Hersteller: LSBio
• Hersteller Artikelnummer: LS-G132098-1
• Green Labware: Nein
• Verpackungseinheit: 1 g
• Mengeneinheit: STK
• Wirt: Chicken