Product Description: Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies[1].
Applications: Metabolism-sugar/lipid metabolism
Formula: N/A
References: [1]Mehta D, Satyanarayana T. Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications. Front Microbiol. 2016 Jul 28;7:1129.
CAS Number: 9000-85-5
Molecular Weight: N/A
Research Area: Others
Solubility: 10 mM in DMSO
Target: Amylases