Product Description: Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1].
Applications: Metabolism-sugar/lipid metabolism
Formula: N/A
References: [1]Juliana Silva de Lima, et al. Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.). ScientificWorldJournal. 2014;2014:182025.
CAS Number: 9025-71-2
Molecular Weight: N/A
Research Area: Others
Solubility: 10 mM in DMSO
Target: Endogenous Metabolite