1,3-Dipalmitoyl-2-Elaidoyl Glycerol, CAS 32221-51-5

Formulation: A solid

Formal Name: 9E-octadecenoic acid, 2-[(1-oxohexadecyl)oxy]-1-[[(1-oxohexadecyl)oxy]methyl]ethyl ester

Purity: ≥98%

Formula Markup: C53H100O6

Formula Weight: 833,4

Shelf life (days): 1460

CAS Number: 32221-51-5

Notes: 1,3-Dipalmitoyl-2-Elaidoyl Glycerol (PEP) is a triacylglycerol containing palmitic acid (Item No. 10006627) at the sn-1 and sn-3 positions and elaidic acid (Item No. 90250) at the sn-2 position. PEP has been synthesized as a partially hydrogenated confectionery fat and, when used as 10% of the fat component in cocoa butter, it promotes the conversion of low-melting polymorphic forms of cocoa butter-PEP mixtures to high-melting polymorphic forms.{46171}

• Artikelnummer: CAY27165-10
• Hersteller: Cayman Chemical
• Hersteller Artikelnummer: 27165-10
• Green Labware: Nein
• Verpackungseinheit: 10 mg
• Mengeneinheit: STK