Product Description: 2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods[1]. 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline[2].
Formula: C6H7NO
References: [1]C J Wang, et al. Mutagenicity and cytotoxicity of nitropyrrole compounds derived from the reaction of 2-acetyl pyrrole with nitrite. Food Chem Toxicol. 1994 Sep;32(9):839-44./[2]Ron G. Buttery, et al. Cooked rice aroma and 2-acetyl-1-pyrroline. J. Agric. FoodChem. 1983, 31, 4, 823–826
CAS Number: 1072-83-9
Molecular Weight: 109.13
Compound Purity: 99.99
Research Area: Others
Solubility: DMSO : 100 mg/mL (ultrasonic)
Target: Others