Product Description: 3-Furanmethanol belongs to the compound class of furan with a wide range of sensory properties. 2-cyanonaphthalenes undergo photocycloaddition reactions with 3-Furanmethanol efficiently and with high degrees of regioselectivity[1][2].
Formula: C5H6O2
References: [1]Ivan Salmerón, et al. Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257. Food Sci Technol Int. 2014 Apr;20(3):205-13./[2]Hajime Maeda, et al. Hydrogen-bonding directed, regioselective photocycloaddition reactions of cyanonaphthalenes with furanmethanols. Photochem Photobiol Sci. 2011 Sep;10(9):1445-9.