Product Description: 3-Hydroxy-2-methylpyridine, isolated from alkaline extracts of cocoa, is used in the synthesis of pyrimidine[1].
Formula: C6H7NO
References: [1]Gottfried Ziegleder, et al. Composition of flavor extracts of raw and roasted cocoas. Zeitschrift für Lebensmittel-Untersuchung und Forschung volume 192, pages521–525(1991)./[2]S M Bromidge, et al. 1-[2-[(Heteroaryloxy)heteroaryl]carbamoyl]indolines: novel and selective 5-HT2C receptor inverse agonists with potential as antidepressant/anxiolytic agents. Bioorg Med Chem Lett. 2000 Aug 21;10(16):1863-6.
CAS Number: 1121-25-1
Molecular Weight: 109.13
Compound Purity: 99.14
Research Area: Others
Solubility: DMSO : 100 mg/mL (ultrasonic)
Target: DNA/RNA Synthesis