Erythorbic acid, CAS 89-65-6

Product Description: Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

Formula: C6H8O6

CAS Number: 89-65-6

Molecular Weight: 176.12

Compound Purity: 99.93

Research Area: Others

Solubility: DMSO : 125 mg/mL (ultrasonic)/H2O : 83.33 mg/mL (ultrasonic)

Target: Biochemical Assay Reagents

• Artikelnummer: MEXHY-N7079-10.1
• Hersteller: MedChemExpress
• Hersteller Artikelnummer: HY-N7079-10.1
• Green Labware: Nein
• Verpackungseinheit: 10mM/1mL
• Mengeneinheit: STK