Product Description: Lactobionic acid is a bionic acid naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties[1].
Applications: COVID-19-immunoregulation
Formula: C12H22O12
References: [1]Cardoso T, et al. Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. J Food Sci. 2019 Jul;84(7):1672-1681.
CAS Number: 96-82-2
Molecular Weight: 358.30
Compound Purity: 98.0
Research Area: Infection
Solubility: DMSO : 100 mg/mL (ultrasonic)/H2O : 125 mg/mL (ultrasonic)
Target: Bacterial