Product Description: Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1].
Applications: Metabolism-protein/nucleotide metabolism
Formula: C6H6O3
References: [1]Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9(12):6287-6297.
CAS Number: 118-71-8
Molecular Weight: 126.11
Compound Purity: 99.94
Research Area: Cancer
Solubility: DMSO : 100 mg/mL (ultrasonic)/H2O : 1.82 mg/mL (ultrasonic;warming;heat to 60°C)
Target: Endogenous Metabolite