Maltol, CAS 118-71-8

Product Description: Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1].

Applications: Metabolism-protein/nucleotide metabolism

Formula: C6H6O3

References: [1]Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9(12):6287-6297.

CAS Number: 118-71-8

Molecular Weight: 126.11

Compound Purity: 99.94

Research Area: Cancer

Solubility: DMSO : 100 mg/mL (ultrasonic)/H2O : 1.82 mg/mL (ultrasonic;warming;heat to 60°C)

Target: Endogenous Metabolite

• Artikelnummer: MEXHY-W012788-10.1
• Hersteller: MedChemExpress
• Hersteller Artikelnummer: HY-W012788-10.1
• Green Labware: Nein
• Verpackungseinheit: 10mM/1mL
• Mengeneinheit: STK