Product Description: oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber[1].
Applications: Metabolism-sugar/lipid metabolism
Formula: C25H30O15
References: [1]Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem. 2013 Feb 13;61(6):1235-48.