Product Description: Peonidin 3-arabinoside is an anthocyanin that can be isolated from vaccinium mytrillus[1].
Formula: C21H21ClO10
References: [1]Øyvind M. Andersen, et al. Anthocyanins in Fruits of Vaccinium Uhginosum L. (Bog Whortleberry). Journal of Food Science. 2006, 52(3): 665-666.