Product Description: Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
Applications: Neuroscience-Neuromodulation
Formula: C6H7NaO6
CAS Number: 6381-77-7
Molecular Weight: 198.11
Compound Purity: 99.87
Research Area: Cancer
Solubility: DMSO : 50 mg/mL (ultrasonic)
Target: Biochemical Assay Reagents