Product Description: Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1].
Formula: N/A
References: [1]Jitendra Kumar, et al. Physiopathology and Management of Gluten-Induced Celiac Disease, J Food Sci. 2017 Feb;82(2):270-277.