L-Allose, CAS 7635-11-2

Product Description: L-Allose is a simple sugar, which belongs to the group of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. L-Allose is a rare sugar that occurs naturally in small amounts in certain foods such as beans, peas and beets. It can also be synthesized by chemical or enzymatic processes. L-Allose has various applications in the food industry, especially as a low-calorie sweetener and flavor enhancer. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.

Formula: C6H12O6

CAS Number: 7635-11-2

Molecular Weight: 180.16

Research Area: Others

Solubility: 10 mM in DMSO

Target: Biochemical Assay Reagents

• Artikelnummer: MEXHY-W019834-0
• Hersteller: MedChemExpress
• Hersteller Artikelnummer: HY-W019834-0
• Green Labware: Nein
• Verpackungseinheit: Get quote
• Mengeneinheit: STK