Stock Concentration: 500 µg/ml
Conjugate Type: Unconjugated
Buffer: Phosphate Buffered Saline (PBS) with 0.1% BSA and 0.09% Sodium Azide
Shelf Life: 1 year from date of receipt
Protein ID: BDI00300.1
Background: Chicken egg yolk is an alternative source for producing target-sprcific monoclonal antibodies. The main immunoglobulin present in avian blood (IgY) is transmitted to their offspring and accumulates in egg yolks, which enables the non-invasive harvesting of high amounts of antibodies. The IgY molecule has a structure similar to that of IgG, with two heavy chains, each with a molecular weight of 67 to 70 kDa, and two light chains (L) of 25 kDa.
Immunogen: Chicken IgY Light Chain