Product Description: 5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves[1].
Formula: C8H8O4
References: [1]Farouk S. El-Feraly, et al. Isolation, Characterization and Synthesis of 3-Methoxy-4,5-methylenedioxycinnamaldehyde: A Novel Constituent From Canella winterana. J. Nat. Prod. 1980, 43, 3, 407–410.
CAS Number: 3934-87-0
Molecular Weight: 168.15
Compound Purity: 98.16
Research Area: Infection
Solubility: DMSO : ≥ 150 mg/mL
Target: Endogenous Metabolite