Species: Bovine
Specificity/Sensitivity: Bovine IgG whole molecule was assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Bovine Serum and anti-Bovine IgG.
Form: Lyophilized powder
Buffer (with preservative): Reconstitute with deionized water. Lyophilized from 0.02 M Potassium Phosphate pH 7.2, 0.15 M Sodium Chloride, 0.01% sodium Azide.
Concentration: 10 mg/ml (Please refer to the vial label for the specific concentration.)
ExpressionSystem: Native protein from normal bovine serum
Purification: Purified by delipidation, salt fractionation, and ion exchange chromatography followed by extensive dialysis
Conjugation: Unconjugated