Citrulline, CAS 372-75-8

Formulation: A solid

Formal Name: N5-(aminocarbonyl)-L-ornithine

Purity: ≥95%

Formula Markup: C6H13N3O3

Formula Weight: 175,2

Shelf life (days): 1460

CAS Number: 372-75-8

Notes: Citrulline is a non-proteinogenic amino acid that is produced by deimination of arginine through the post-translational modification citrullination.{56025} Citrullination is catalyzed by protein arginine deiminases (PADs) that convert positively charged arginine to electrically neutral citrulline, decreasing the isoelectric point of the protein, altering the native protein structure, and influencing protein ionic interactions.{56026} Protein citrullination has roles in many physiological and pathological processes, including autoimmunity, cancer, and neurodegenerative disorders.{56027}

• SKU: CAY35648-5
• Manufacturer: Cayman Chemical
• Manufacturer SKU: 35648-5
• Green Labware: No
• Package Unit: 5 g
• Quantity Unit: STK
• Application: Reinstoffe