Description: Oleuropeinic acid, initially present in olive tissues or produced through the thermal oxidation of oleuropein, is an antioxidant-soluble fiber.
CAS Number: 96382-90-0
Formula: C25H30O15
Molecular Weight: 570,5
References: Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem. 2013 Feb 13;61(6):1235-48.