Phosphatidic Acids (egg) (ammonium salt)

Phosphatidic Acids (egg) (ammonium salt)
SKU
CAY24344-50
Packaging Unit
50 mg
Manufacturer
Cayman Chemical

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Formulation: A solution in chloroform

Purity: ≥98%

Formula Markup: C39H72O8P • NH4 (for oleoyl)

Formula Weight: 718

Shelf life (days): 730

Notes: Phosphatidic acid is a phospholipid and an intermediate in glycerolipid biosynthesis.{8642} It is a transient intermediate in the synthesis of various phospholipid species that is synthesized de novo in cells via multiple routes, including the glycerol-3 phosphate and dihydroxyacetone phosphate pathways, enzymatic conversion of phosphatidylcholine by phospholipase D, and acetylation of lysophosphatidic acid by lysoPA-acyltransferase, among others.{8462,40749} It has roles in shaping cellular membranes, cellular signaling, vesicle fission and fusion, as well as mitochondrial division and fusion. It stimulates respiratory burst in neutrophils independent of diacylglycerol and activates monoacylglycerol acyltransferase, phospholipase C (PLC), Ras, and phosphatidylinositol 4-phosphate (PIP4) kinase in several cell lines. Phosphatidic acids (egg) is a mixture of phosphatidic acids isolated from chicken egg with fatty acids of variable chain lengths. [Matreya, LLC. Catalog No. 1053]
More Information
SKU CAY24344-50
Manufacturer Cayman Chemical
Manufacturer SKU 24344-50
Green Labware No
Package Unit 50 mg
Quantity Unit STK
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