Presentation: 0.22 µm filtered protein solution, pH 7.2, 10 mM NaH2PO4, 0.3 M NaCl, 2 mM Beta-ME
Synonyms: LGALS1, 14 kDa lectin, 14 kDa laminin-binding protein, 14 kd lectin, GAL1, Galectin 1, Galectin-1, HBL, Lactose-binding lectin 1, Galaptin, GBP, HLBP14, HPL, S-Lac lectin 1, Gal-1
Concentration: 0.2 mg/ml
Recommended Storage: Store unopened at 2°C to 8°C for up to 2 weeks, at -20°C for up to 6 months, or at -70°C for up to 1 year. Store diluted at -20°C to -70°C for up to 3 months. Avoid freeze/thaw cycles. For maximum results, quick spin vial prior to opening.
Protein Type: Recombinant
Purification: Greater than 95% by SDS-PAGE
Predicted Molecular Weight: This 155 amino acid recombinant protein has a predicted molecular mass of approximately 16.8 kD. The protein migrates at approximately 24 kD by SDS-PAGE in DTT-reducing conditions. The N-terminal amino acid is His.
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