Ovalbumin Protein (Native) (Full Length)

Presentation: PBS, pH 7.4

Description: Storage protein of egg white. Lack protease inhibitory activity.

Synonyms: OVAL, Ovalbumin, SERPINB14

Concentration: 3.77 mg/ml

Recommended Storage: Short term: store at 2°C to 8°C for up to 1 week. Long term: aliquot and store at -20°C to -80°C. Avoid freeze-thaw cycles.

Protein Type: Native

Purification: Greater than 95% by SDS-PAGE

• SKU: LIFLS-G132098-100
• Manufacturer: LSBio
• Manufacturer SKU: LS-G132098-100
• Green Labware: No
• Package Unit: 100 mg
• Quantity Unit: STK
• Host: Chicken