Product Description: β-Lactose is a disaccharide commonly found in milk and dairy products. It consists of two monosaccharides, glucose and galactose, linked by β-glycosidic bonds. β-Lactose has various applications in the food industry, especially as a sweetener and bulking agent. Furthermore, it can be used as a substrate for enzymes involved in lactose metabolism and as a model compound for studying carbohydrate-protein interactions.
Formula: C12H22O11
References: [1]Da Silva M P, et al. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: Structure and thermal stability analyses[J]. Food Hydrocolloids, 2023, 134: 108011.
CAS Number: 5965-66-2
Molecular Weight: 342.30
Compound Purity: 98.0
Research Area: Cancer
Solubility: DMSO : 125 mg/mL (ultrasonic)/H2O : 62.5 mg/mL (ultrasonic;warming;heat to 60°C)
Target: Biochemical Assay Reagents;Galectin
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