Product Description: Casein is a phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties, including mechanical properties, water resistance, thermal stability, and barrier properties. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials[1].
Formula: C81H125N22O39P
References: [1]Ghosh A, et al. Effect of cross-linking on microstructure and physical performance of casein protein. Biomacromolecules. 2009;10(7):1681-1688.
CAS Number: 9000-71-9
Molecular Weight: 2061.96
Research Area: Others
Solubility: 10 mM in DMSO
Target: Casein Kinase;Endogenous Metabolite
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