Corn steep liquor, CAS 66071-94-1

Product Description: Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2].

Applications: COVID-19-immunoregulation

References: [1]Kobori H, et, al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J Fungi (Basel). 2022 Dec 1;8(12):1269. /[2]Babakhani S, et, al. Non-sterile corn steep liquor a novel, cost effective and powerful culture media for Sporosarcina pasteurii cultivation for sand improvement. J Appl Microbiol. 2021 Apr;130(4):1232-1244.

CAS Number: 66071-94-1

Research Area: Infection

Solubility: 10 mM in DMSO

Target: Biochemical Assay Reagents

• SKU: MEXHY-W133982-100G
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-W133982-100G
• Green Labware: No
• Package Unit: 100 g
• Quantity Unit: STK