Gelatins, CAS 9000-70-8

Product Description: Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1]. Gelatins are often used in petri dishes to promote cell adherence.

Formula: N/A

References: [1]Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.

CAS Number: 9000-70-8

Molecular Weight: N/A

Compound Purity: 98.0

Research Area: Others

Solubility: DMSO : 4.55 mg/mL (ultrasonic;warming;heat to 60°C)/H2O : 50 mg/mL (ultrasonic)

Target: Biochemical Assay Reagents

• SKU: MEXHY-Y1365-50
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-Y1365-50
• Green Labware: No
• Package Unit: 50 mg
• Quantity Unit: STK