Gluten, Wheat, CAS 8002-80-0

Product Description: Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1].

Formula: N/A

References: [1]Jitendra Kumar, et al. Physiopathology and Management of Gluten-Induced Celiac Disease, J Food Sci. 2017 Feb;82(2):270-277.

CAS Number: 8002-80-0

Molecular Weight: N/A

Research Area: Metabolic Disease

Solubility: 10 mM in DMSO

Target: Others

• SKU: MEXHY-W763569-5G
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-W763569-5G
• Green Labware: No
• Package Unit: 5 g
• Quantity Unit: STK