L-α-Lecithin (egg yolk), 75%, CAS 8002-43-5

Product Description: L-α-Lecithin (egg yolk), 75% (L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk), 75% is a kind of biological materials or organic compounds that are widely used in life science research[1].

Formula: N/A

References: [1]Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037.

CAS Number: 8002-43-5

Molecular Weight: N/A

Compound Purity: 80.0

Research Area: Others

Target: Biochemical Assay Reagents

• SKU: MEXHY-B2235A-5G
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-B2235A-5G
• Package Unit: 5 g
• Quantity Unit: STK