L-α-Lecithin (egg yolk, Type XVI-E), 99%, CAS 8002-43-5

Product Description: L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk, Type XVI-E), 99% is a kind of biological materials or organic compounds that are widely used in life science research[1].

Formula: C42H80NO8P

References: [1]Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037.

CAS Number: 8002-43-5

Molecular Weight: 758.06

Research Area: Others

Target: Biochemical Assay Reagents

• SKU: MEXHY-B2235B-0
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-B2235B-0
• Green Labware: No
• Package Unit: Get quote
• Quantity Unit: STK