Product Description: Lactoferrin (human) is an iron-binding protein. Lactoferrin (human) has antimicrobial activity against a wide range of microorganisms, including Gram-positive and Gramnegative bacteria, viruses, protozoa, and fungi. Lactoferrin (human) can be used to culture mutans Streptococcus in iron-restricted medium[1].
Formula: N/A
References: [1]Frolet C, et al. New adhesin functions of surface-exposed pneumococcal proteins. BMC Microbiol. 2010 Jul 12;10:190.
Molecular Weight: N/A
Research Area: Cancer; Infection
Solubility: 10 mM in DMSO
Target: Apoptosis;Bacterial;Fungal