Product Description: Polyglycerol-polyricinoleate (PGPR) is an emulsifier commonly used in the food industry. Polyglycerol-polyricinoleate can improve food texture and stability[1].
Formula: N/A
References: [1]García-González D O, et al. The effect of interfacial interactions on the rheology of water in oil emulsions oleogelled by candelilla wax and saturated triacylglycerols[J]. LWT, 2021, 146: 111405.