Product Description: Sodium bicarbonate, also known as baking soda, sodium bicarbonate, or sodium bicarbonate, is neutral to slightly alkaline. And it is susceptible to moisture and decomposition in the air. Sodium bicarbonate is widely used in food, pharmaceutical, cosmetics and other fields, the main uses include buffer, seasoning, disinfectant, pharmaceutical and proton gradient regulator. In the food industry, it is often used as a flour starter or leavening agent to make food swell up and become softer. Sodium bicarbonate is also commonly used as an antacid to suppress gastrointestinal disorders, neutralize stomach acid and reduce stomach discomfort.
Applications: Neuroscience-Neuromodulation
Formula: CHNaO3
CAS Number: 144-55-8
Molecular Weight: 84.01
Compound Purity: 99.83
Research Area: Others
Solubility: H2O : 50 mg/mL (ultrasonic)
Target: Biochemical Assay Reagents
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