Product Description: Soy Polysaccharides are biochemical reagents that can be added to beverages, sauces, and dairy products as thickeners, emulsifiers, and dietary fiber ingredients. Soy Polysaccharides are non-toxic, hydrophilic, and biodegradable, allowing for widespread application in various food sectors. Additionally, Soy Polysaccharides serve as effective stabilizers in oil/water emulsions. Even under acidic conditions, Soy Polysaccharides can stabilize β-conglycinin-based emulsions to prevent flocculation[1][2].
Formula: N/A
References: [1]Li W, et al. Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces[J]. Food hydrocolloids, 2018, 76: 123-130./[2]Yang L, et al. Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls. Int J Biol Macromol. 2020 Apr 1;148:41-48.
Molecular Weight: N/A
Research Area: Others
Target: Biochemical Assay Reagents
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