Starch (from corn), CAS 9005-25-8

Product Description: Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Applications: Metabolism-protein/nucleotide metabolism

Formula: (C6H10O5)n

CAS Number: 9005-25-8

Molecular Weight: N/A

Research Area: Others

Solubility: 10 mM in DMSO

Target: Biochemical Assay Reagents;Endogenous Metabolite

• SKU: MEXHY-B2225B-100G
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-B2225B-100G
• Package Unit: 100 g
• Quantity Unit: STK