Yeast extract, CAS 8013-01-2

Product Description: Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1].

Formula: N/A

References: [1]Tomé D. Yeast extracts: Nutritional and flavoring food ingredients. ACS Food Science & Technology, 2021, 1(4): 487-494.

CAS Number: 8013-01-2

Molecular Weight: N/A

Research Area: Others

Solubility: H2O : 10 mg/mL (ultrasonic;warming;heat to 60°C)

Target: Biochemical Assay Reagents

• SKU: MEXHY-153126-50G
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-153126-50G
• Package Unit: 50 g
• Quantity Unit: STK