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Buffers & Solvents

Buffers & solvents

The correct choice of buffers, solvents and additives is essential in the wet-lab. With our wide range of high-quality reagents, we offer a robust selection of solvents, pH buffer solutions, additives, mobile phases, acids and bases.

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  1. Dextrosil KA, CAS 3327-22-8
    Dextrosil KA, CAS 3327-22-8
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    Sku MEXHY-D0176-25G
    Manufact. SkuHY-D0176-25G
    Packaging Unit25 g
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  2. 3-Aminopropyltriethoxysilane, CAS 919-30-2
    3-Aminopropyltriethoxysilane, CAS 919-30-2
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    Sku MEXHY-D0175-50G
    Manufact. SkuHY-D0175-50G
    Packaging Unit50 g
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  3. 3-Aminopropyltriethoxysilane, CAS 919-30-2
    3-Aminopropyltriethoxysilane, CAS 919-30-2
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    Sku MEXHY-D0175-10G
    Manufact. SkuHY-D0175-10G
    Packaging Unit10 g
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  4. 3-Aminopropyltriethoxysilane, CAS 919-30-2
    3-Aminopropyltriethoxysilane, CAS 919-30-2
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    Sku MEXHY-D0175-100G
    Manufact. SkuHY-D0175-100G
    Packaging Unit100 g
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  5. Bromothymol Blue (sodium), CAS 34722-90-2
    Bromothymol Blue (sodium), CAS 34722-90-2
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    Sku MEXHY-D0012A-0
    Manufact. SkuHY-D0012A-0
    Packaging UnitGet quote
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  6. Potassiumalum, for cell culture, CAS 7784-24-9
    Potassiumalum, for cell culture, CAS 7784-24-9
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    Sku MEXHY-B2241A-5G
    Manufact. SkuHY-B2241A-5G
    Packaging Unit5 g
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  7. L-α-Lecithin (egg yolk, Type XVI-E), 99%, CAS 8002-43-5
    L-α-Lecithin (egg yolk, Type XVI-E), 99%, CAS 8002-43-5
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    Sku MEXHY-B2235B-10
    Manufact. SkuHY-B2235B-10
    Packaging Unit10 mg
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  8. L-α-Lecithin (egg yolk, Type XVI-E), 99%, CAS 8002-43-5
    L-α-Lecithin (egg yolk, Type XVI-E), 99%, CAS 8002-43-5
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    Sku MEXHY-B2235B-25
    Manufact. SkuHY-B2235B-25
    Packaging Unit25 mg
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  9. L-α-Lecithin (egg yolk), 75%, CAS 8002-43-5
    L-α-Lecithin (egg yolk), 75%, CAS 8002-43-5
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    Sku MEXHY-B2235A-5G
    Manufact. SkuHY-B2235A-5G
    Packaging Unit5 g
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  10. Starch (from corn), CAS 9005-25-8
    Starch (from corn), CAS 9005-25-8
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    Sku MEXHY-B2225B-100G
    Manufact. SkuHY-B2225B-100G
    Packaging Unit100 g
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