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Carbohydrates

Carbohydrates

Carbohydrates are an essential component in the metabolism of all living organisms and, as a product of photosynthesis, carbohydrates make up around two thirds of the world's biomass. We offer a wide range of carbohydrates for research. Whether mono- or polysaccharides, glycerides or lipopolysaccharides, we have a comprehensive range of biochemicals as a basis for metabolomics, glycobiology/glycomics, microbiome and nutrition research.

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  1. 2-deoxy-D-Glucose-13C6
    2-deoxy-D-Glucose-13C6
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    Sku CAY34312-1
    Manufact. Sku34312-1
    Packaging Unit1 mg
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  2. 1F-Fructofuranosylnystose, CAS 59432-60-9
    1F-Fructofuranosylnystose, CAS 59432-60-9
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    Sku CAY34292-5
    Manufact. Sku34292-5
    Packaging Unit5 mg
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  3. 1F-Fructofuranosylnystose, CAS 59432-60-9
    1F-Fructofuranosylnystose, CAS 59432-60-9
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    Sku CAY34292-25
    Manufact. Sku34292-25
    Packaging Unit25 mg
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  4. 1F-Fructofuranosylnystose, CAS 59432-60-9
    1F-Fructofuranosylnystose, CAS 59432-60-9
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    Sku CAY34292-10
    Manufact. Sku34292-10
    Packaging Unit10 mg
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  5. 1F-Fructofuranosylnystose, CAS 59432-60-9
    1F-Fructofuranosylnystose, CAS 59432-60-9
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    Sku CAY34292-1
    Manufact. Sku34292-1
    Packaging Unit1 mg
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  6. Maltose (hydrate), CAS 6363-53-7
    Maltose (hydrate), CAS 6363-53-7
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    Sku CAY34239-500
    Manufact. Sku34239-500
    Packaging Unit500 g
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  7. Maltose (hydrate), CAS 6363-53-7
    Maltose (hydrate), CAS 6363-53-7
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    Sku CAY34239-250
    Manufact. Sku34239-250
    Packaging Unit250 g
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  8. Maltose (hydrate), CAS 6363-53-7
    Maltose (hydrate), CAS 6363-53-7
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    Sku CAY34239-100
    Manufact. Sku34239-100
    Packaging Unit100 g
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  9. Maltose (hydrate), CAS 6363-53-7
    Maltose (hydrate), CAS 6363-53-7
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    Sku CAY34239-1
    Manufact. Sku34239-1
    Packaging Unit1 kg
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  10. L-Gulose, CAS 6027-89-0
    L-Gulose, CAS 6027-89-0
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    Sku CAY34049-50
    Manufact. Sku34049-50
    Packaging Unit50 mg
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