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Carbohydrates

Carbohydrates

Carbohydrates are an essential component in the metabolism of all living organisms and, as a product of photosynthesis, carbohydrates make up around two thirds of the world's biomass. We offer a wide range of carbohydrates for research. Whether mono- or polysaccharides, glycerides or lipopolysaccharides, we have a comprehensive range of biochemicals as a basis for metabolomics, glycobiology/glycomics, microbiome and nutrition research.

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  1. Bleomycin Sulfate, CAS 9041-93-4
    Bleomycin Sulfate, CAS 9041-93-4
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    Sku SACSC-200134
    Manufact. Skusc-200134
    Packaging Unit10 mg
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  2. Kasugamycin Hydrochloride Monohydrate, CAS 200132-83-8
    Kasugamycin Hydrochloride Monohydrate, CAS 200132-83-8
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    Sku SACSC-200104
    Manufact. Skusc-200104
    Packaging Unit1 g
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  3. Clindamycin Phosphate (U-28508E), CAS 24729-96-2
    Clindamycin Phosphate (U-28508E), CAS 24729-96-2
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    Sku SACSC-200099A
    Manufact. Skusc-200099A
    Packaging Unit100 mg
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  4. Clindamycin Phosphate (U-28508E), CAS 24729-96-2
    Clindamycin Phosphate (U-28508E), CAS 24729-96-2
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    Sku SACSC-200099
    Manufact. Skusc-200099
    Packaging Unit20 mg
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  5. Clindamycin Hydrochloride, CAS 21462-39-5
    Clindamycin Hydrochloride, CAS 21462-39-5
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    Sku SACSC-200097A
    Manufact. Skusc-200097A
    Packaging Unit100 mg
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  6. Clindamycin Hydrochloride, CAS 21462-39-5
    Clindamycin Hydrochloride, CAS 21462-39-5
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    Sku SACSC-200097
    Manufact. Skusc-200097
    Packaging Unit20 mg
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  7. Agarose LE (low electroendosmosis), CAS 9012-36-6
    Agarose LE (low electroendosmosis), CAS 9012-36-6
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    Sku SACSC-286959
    Manufact. Skusc-286959
    Packaging Unit500 g
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  8. Agarose, low gelling temperature, CAS 39346-81-1
    Agarose, low gelling temperature, CAS 39346-81-1
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    Sku SACSC-280594
    Manufact. Skusc-280594
    Packaging Unit5 g
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