Product Description: α-Acetolactate decarboxylase, from Bacillus subtilis is an enzyme responsible for acetoin production, and can be widely used in food processing[1].
Formula: N/A
References: [1]Monnet C, et al. Selection and properties of alpha-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus. Food Microbiol. 2007 Sep;24(6):601-6.