Product Description: Ficain is an enzyme extract composed of several proteases that can be isolated from Ficus hispida L. and the latex of fig (Ficus carica). Ficain has different specificities in different proportions during fruit ripening. Ficain is widely used in protein hydrolysis, food, production of bioactive peptides and antibody fragments[1][2].
Applications: Metabolism-protein/nucleotide metabolism
Formula: N/A
References: [1]Morellon-Sterling R, et al. Ficin: A protease extract with relevance in biotechnology and biocatalysis. Int J Biol Macromol. 2020 Nov 1;162:394-404. /[2]Liener I E, Friedenson B. [17] Ficin[M]//Methods in enzymology. Academic Press, 1970, 19: 261-273./[3]RatanaKhanokchai K. Purification and Characterization of Cysteine Proteinase from Some Vegetables and fruits[J]. 2009.
CAS Number: 9001-33-6
Molecular Weight: N/A
Research Area: Metabolic Disease; Others
Solubility: H2O : ≥ 10 mg/mL
Target: Biochemical Assay Reagents
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