Product Description: 1,2,4-Trihydroxybenzene (Hydroxyhydroquinone), a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes[1].
Applications: Neuroscience-Neuromodulation
Formula: C6H6O3
References: [1]Risa Kamae, et al. Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca<sup>2+</sup> concentration in rat thymic lymphocytes. Food Chem Toxicol. 2017 Apr;102:39-45.
CAS Number: 533-73-3
Molecular Weight: 126.11
Compound Purity: 99.32
Research Area: Cardiovascular Disease
Solubility: DMSO : 50 mg/mL (ultrasonic)
Target: Calcium Channel