Product Description: 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1].
Formula: C9H14N2O
References: [1]Katja Suklje, et al. Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.). J Agric Food Chem. 2012 Sep 19;60(37):9454-61.
CAS Number: 24683-00-9
Molecular Weight: 166.22
Compound Purity: 99.83
Research Area: Others
Solubility: DMSO : 50 mg/mL (ultrasonic)
Target: Others