Product Description: 2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils[1].
Formula: C5H6N2
References: [1]M Y Jung, et al. Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction. J Agric Food Chem. 1999 Apr;47(4):1700-4.