Product Description: 4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM[1][2].
Applications: COVID-19-immunoregulation
Formula: C9H10O2
References: [1]GómezGarcía-Carpintero E, et, al. Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region. Food Research International. 2011 Jan; 44(1): 61-70./[2]Schüürmann G, et, al. Stepwise discrimination between four modes of toxic action of phenols in the Tetrahymena pyriformis assay. Chem Res Toxicol. 2003 Aug;16(8):974-87.
CAS Number: 875-59-2
Molecular Weight: 150.18
Compound Purity: 99.99
Research Area: Infection
Solubility: DMSO : 5 mg/mL (ultrasonic;warming;heat to 60°C)
Target: Parasite
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