Capsaicin β-D-glucopyranoside, CAS 153409-16-6

Product Description: Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].

Formula: C24H37NO8

References: [1]Higashiguchi F, et al. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. J Agric Food Chem. 2006;54(16):5948-5953./[2]Sharma SK, et al. Mechanisms and clinical uses of capsaicin. Eur J Pharmacol. 2013;720(1-3):55-62.

CAS Number: 153409-16-6

Molecular Weight: 467.55

Compound Purity: 90.57

Research Area: Others

Solubility: DMSO : 100 mg/mL (ultrasonic)

Target: Others

• SKU: MEXHY-N9452-50
• Manufacturer: MedChemExpress
• Manufacturer SKU: HY-N9452-50
• Green Labware: No
• Package Unit: 50 mg
• Quantity Unit: STK