Product Description: Cognac oil, mainly found in wine lees, has unique fatty acid profiles, including Palmitic acid (59.26%), Linoleic acid (11.92%), Myristic acid (8.97%), Oleic acid (8.3%) and other fatty acids. Cognac oil leads to a general increase in the permeation of R6G (Rhodamine 6G) across all the membranes[1].
Applications: Metabolism-sugar/lipid metabolism
Formula: N/A
References: [1]Mark Fensham, et al. Artificial membranes in combination with selected natural oils for in vitro drug passive diffusion screening in Ussing type chamber apparatus applied to gastro-retentive systems. Pharm Dev Technol . 2020 Mar;25(3):366-375.
CAS Number: 8016-21-5
Molecular Weight: N/A
Research Area: Metabolic Disease
Solubility: 10 mM in DMSO
Target: Others