Product Description: Dieicosanoin is a diacylglycerol containing arachidic acid (HY-W004260). Arachidic acid is a saturated long-chain fatty acid with a 20-carbon backbone. Arachidic acid can be isolated from peanut butter and anaerobic fungi[1][2].
Formula: C43H84O5 (Monomer)
References: [1]Koppová I, et al. Analysis of fatty acid composition of anaerobic rumen fungi. Folia Microbiol (Praha). 2008;53(3):217-20. /[2]Negoita M, et al. Comparison of the Fatty Acid Composition of Peanut Butter by Applying Different Fat Extraction Procedures. Revista de chimie. 2018, 69(11): 3023-3032.