Product Description: Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
Formula: C6H8O6
CAS Number: 89-65-6
Molecular Weight: 176.12
Compound Purity: 99.93
Research Area: Others
Solubility: DMSO : 125 mg/mL (ultrasonic)/H2O : 83.33 mg/mL (ultrasonic)
Target: Biochemical Assay Reagents